Air Fryer Scalloped Potatoes (Cheesy)
Air Fryer Scalloped Potatoes are the perfect combination of creamy cheese and tender potatoes, delivering a comforting side dish that is both simple to make and impressive enough for gatherings. With crispy edges and gooey layers, this recipe will have your family raving for seconds. Perfect for chilly evenings or holiday feasts, these scalloped potatoes are a must-try that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 large Russet potatoes (about 1 lb), thinly sliced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp melted butter
- 1/2 tsp paprika
Instructions
- Wash and peel the Russet potatoes. Slice them thinly (about 1/8 inch thick).
- In a bowl, mix heavy cream, garlic powder, onion powder, salt, pepper, and melted butter until blended.
- In an air fryer-safe dish, layer half of the potato slices, drizzle with half of the creamy mixture, and sprinkle with half of the cheese.
- Repeat layering with remaining potatoes, sauce, and cheese.
- Preheat your air fryer to 350°F (175°C) and cook for 25-30 minutes until golden brown on top and tender inside.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/4 of the dish (approximately 175g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg