Air Fryer Scalloped Potatoes
Air Fryer Scalloped Potatoes are a creamy, cheesy delight that transforms simple ingredients into an impressive dish perfect for any gathering. Imagine layers of tender russet potatoes enveloped in a rich, luscious cheese sauce, all cooked to golden perfection in your air fryer. This comforting side dish not only elevates family dinners but also delights guests at festive occasions. Discover how easy it is to create this mouthwatering treat that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large Russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Peel and thinly slice the russet potatoes to about 1/8-inch thickness.
- In a bowl, whisk together heavy cream, garlic powder, salt, pepper, and paprika.
- Layer half of the potato slices in an air fryer-safe dish. Pour half of the cream mixture over them and sprinkle with half of the cheddar cheese. Repeat with remaining ingredients.
- Preheat your air fryer to 350°F (175°C). Cook the layered dish for 25-30 minutes until golden brown and fork-tender.
- Let it rest for about 10 minutes before serving.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 150g)
- Calories: 305
- Sugar: 1g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 52mg