Air Fryer Scalloped Potatoes
Air Fryer Scalloped Potatoes are a delightful twist on a classic dish, combining thinly sliced russet potatoes with creamy heavy cream and sharp cheddar cheese. This easy-to-make recipe results in perfectly crispy layers that are both cheesy and satisfying. Whether you’re serving them as a side dish for dinner or enjoying them on their own, these scalloped potatoes are sure to impress at any gathering. Get ready to elevate your meals with this comforting, flavor-packed dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your air fryer to 360°F (182°C).
- In a mixing bowl, combine heavy cream, garlic powder, salt, and pepper; whisk until well blended.
- Lightly grease the air fryer basket with cooking spray. Layer half of the potato slices in the basket, sprinkle with half of the cheese mixture, then repeat with the remaining potatoes and cheese.
- Cook for 25-30 minutes or until golden brown and tender. Allow to cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg