Air Fryer Scalloped Potatoes
Air Fryer Scalloped Potatoes are a delightful twist on a classic comfort food. With tender, thinly sliced potatoes layered in a creamy, cheesy sauce and finished with a crispy breadcrumb topping, they make the perfect side dish for any occasion or can stand alone as a delicious main course. Easy to prepare in your air fryer, these scalloped potatoes will impress family and friends alike with their rich flavors and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 medium Russet potatoes (about 1.5 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp melted butter
- ½ cup seasoned breadcrumbs (panko recommended)
- Chopped fresh parsley (optional)
Instructions
- Wash and peel the potatoes, then slice them thinly using a knife or mandoline.
- In a bowl, mix heavy cream with garlic powder, salt, pepper, and melted butter.
- In an air fryer-safe baking dish, layer half of the potato slices, pour half of the creamy mixture over them, and sprinkle half of the cheese. Repeat this process with the remaining ingredients.
- Top with seasoned breadcrumbs for added crunch.
- Preheat the air fryer to 360°F (182°C) and cook for about 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg