Air Fryer Scalloped Potatoes
Indulge in the creamy, cheesy delight of Air Fryer Scalloped Potatoes, a perfect comfort food that’s as easy to make as it is delicious. Layered with tender potatoes, rich heavy cream, and gooey cheese, this dish is sure to impress at family gatherings or cozy nights in. With a crispy top and velvety inside, these scalloped potatoes offer a burst of flavor that will leave everyone asking for more. Get ready to elevate your dinner experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes (about 800g)
- 1 cup heavy cream (240ml)
- 1 cup sharp cheddar cheese, shredded (100g)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp unsalted butter (30g)
Instructions
- Wash and peel the potatoes; slice them thinly (about 1/8-inch thick).
- In a bowl, combine heavy cream, garlic powder, salt, and pepper; whisk until smooth.
- Lightly grease the air fryer basket with butter. Layer potato slices evenly at the bottom.
- Pour some cream sauce over each layer before adding more potatoes. Repeat until all ingredients are used.
- Top with shredded cheddar cheese.
- Preheat air fryer to 350°F (175°C) and cook for 25-30 minutes until cheese is bubbly and golden brown.
- Check for doneness; ensure potatoes are fork-tender.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg